For a while now we've harboured a desire to have a small cafe ...... no that's not true - maybe some ways down the track.
But we do enjoy sharing good produce, food and wine with our friends, and with a German chef on hand for a month or so as a Wwoofer (Willing Workers On Organic Farms) we jumped at this opportunity when Matthias suggested it.
I'll let the pictures tell the story.
The menu
The setting
Antipasto with ….
breads (chilli with honey, walnut, and herb) and ...
corn – the first from Near River.
potato salad w Raging River Wagyu meatballs
goats cheese cream w semi dried tomatoes
smoked salmon rolls w purple caviar (Near River finger lime segments soaked in beetroot juice)
chicken cottage pie
white wine pears w blue cheese sauce
orange and basil sorbet
sushi trilogy
coffee parfait w chocolate crumble
passionfruit sorbet
It was a great meal and a wonderful night, with thanks to Matthias for all his hard work, and our friends for sharing beautiful wine and food with us.
Yep it was yum. I can’t wait for the next one.
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