Biodynamic treechange (homesteading)

Monsanto's Greatest Hits

The greater part of the 20th century was about industrial and chemical innovations, and as a leader (?) in various fields, Monsanto was there.

 

Having spent the entire 20th century in pursuit of profit through science, here's a chronology of MONSANTO's pursuits over their first 100 years; from Saccharin to aspirin, from Agent Orange to Round Up.

 

1901--Founder John Francis Queeny names Monsanto Chemical Works after his wife, Olga Mendez Monsanto. 

1902--The company manufactures its first product, Saccharin. The U.S. government later files suit over the safety of Saccharin, but loses.

1917--Monsanto starts producing aspirin.

1929--Monsanto acquires Rubber Services Laboratories

1935--Monsanto goes into the soap and detergents industry, starts producing phosphorus.

1938--The company goes into the plastic business.

Have you heard? - The Near River CSA is having a one-off, mid-season intake. You'll need to be quick.

That’s right, as the headline says, we’re having a one-off, mid-season intake. So you’ll need to leap at this opportunity. Read on for details.

We supply boxes of chemical-free, wholesome and nutritious vegetables each week to families in the Hastings Valley here on the Mid North Coast, and to families in Sydney, four and a half hours down the highway. This will continue through to the end of this year’s season in late June 2009, before the next season starts in September.

The produce is grown by us here on our 22 acre property, ‘Near River’, and by joining our Community Supported Agriculture (CSA) venture, you’ll have a direct connection with who is growing your food, where it’s being grown, and how it’s being grown. And for some of us in this day of global food and beverage conglomerates, supply chains and over processed foodstuffs, this is very important.

Community Supported Agriculture (CSA) is very popular in Japan, where it started in the mid-70’s, in Europe, and in America, where it continues to grow apace with over 2,000 CSA’s listed on various directories.For more information about US based CSA’s and the concept, Local Harvest is packed with details and links.

Here in Australia, CSA’s are yet to bloom, but we think their time has come, and we are looking to lead the way.

You can join our CSA, Near River Produce, by downloading and filling out either the Sydney brochure for people in Sydney’s northern, eastern and inner western suburbs, or the Hastings Valley brochure for people in the Port Macquarie and Wauchope region.

Further information can be found on this site by viewing earlier posts here, here and here, and by visiting the Near River Produce page. Readers from other Australian states who are interested in contacting CSA’s in their local area, can email us at andrew@nearriverproduce.com and we’ll forward you contacts that exist in each state.

And remember, you are what you eat! (Do you want pesticides with that?).

A Truly Most Unusual Panel Pairing

Back in September this year, at a suitable conference, the boffins at Google somehow convinced what I consider to be two of the food industries leading opponents to both join a panel to discuss ‘Creating a World That Can Feed Itself’.

One of these people was Hugh Grant, Chairman, President and CEO of Monsanto, and you can imagine the angle he took in the discussion.

The other participant was Mike Pollan, Knight Professor of Journalism, UC Berkeley's Graduate School of Journalism and author of ‘In Defence of Food’ and ‘The Omnivores Dilemma’.

I’ve written about Pollan before, and am a keen supporter of most if not all of his ideals. And I’ve written about Monsanto before, and am a keen opponent of most if not all of it’s ideals.

The discussion is most enlivening and interesting. Click below to view the battle!

Our First CSA Harvest at 'Near River'

Earlier this month we started our first deliveries for our Community Supported Agriculture project from our 22 acre property, ‘Near River’, in the Hastings Valley on the Mid North Coast of Australia’s eastern seaboard.

I need to say that it has been a very anxious time!

Not too dissimilar to being expectant parents, but in this instance people had put their trust in us, and parted with money, and now we had to deliver what we promised – fresh, wholesome and nutritious vegetables to their door each week.

So many questions and variables came up; would the produce still be fresh and un-wilted by the time we delivered the boxes to our Sydney clients 12 – 24 hours later? Would the handful of hares and wallabies that have yet to discover our crops suddenly realize what they are passing up? Would our customers perceive the amount in each week’s box to be of value to them? And why are the chooks going broody so often and messing with the egg laying schedule we’d been expecting?

The first Thursday in December arrived, and the harvest began. Up early with the sun to pick the leafy greens first - rocket, baby beetroot leaves, and stands of silverbeet and rainbow chard; rinse, and bunch them and then into the fridge to remove the field heat. Then some onions and leeks, move through the zucchini beds,and lastly some beetroot. Later in the day, the herbs and flowers were picked, and similarly, they were washed and packed before storage in the fridge too.

The night before had been filled with activity, taping boxes into shape, stamping our logo on each side, placing a clean sheet of butchers paper in the base, and then the sourcing of recipes and other material to include in the first of our fortnightly newsletters.

And along the way, take a few photos to share here on the blog!

And the response has been most favourable. It seems we’ll become known for our extra tasty beetroot, and a few clients have suggested that we need a warning label on our extra zesty rocket. The recipes have gone over a treat, and the hares and wallabies are still happy with their grasses and weeds. The situation with wilting silverbeet will be addressed in the New Year with the purchase of a small refrigerated van, and an additional flock of chickens is due to arrive in the next couple of weeks.

But it’s not all plain sailing by any means – will the weather stay relatively cool and moist for this time of the year? Will a seasonal hailstorm set us back a few weeks by wiping out the lettuce and other soft leaf veggies out in the open garden? Will the schedule we are using (‘imported’ from the US) work here in Australia?

So yes, it’s a huge learning curve. Are we enjoying it? You bet. Is it fun and exciting? Oh yeah. Do we want to shut up ‘shop’ and head back to the ‘rat race’? I DON”T THINK SO!

'Near River Produce' now coming to Sydney

We are very pleased to announce that we will be bringing our boxes of nourishing, chemical-free, hand grown vegetables to your door in Sydney from December 1st!

Each week a box of approximately seven vegetables will be personally delivered to you, containing produce that will have been harvested, field washed and packed the day before, ensuring that the nutrients and goodness are at their peak. And you'll be surprised how long the goods will retain their freshness.

Based on the Community Supported Agriculture (CSA) model that has proved so popular in Europe, America and Japan, when you join our CSA, you'll be purchasing a share in the harvest that comes from our market garden here in the Hastings Valley on the New South Wales Mid North Coast.

Further details can be found in our brochure, but in short you can sign up for the full 30 week season, or take out a month by month share. The box will contain enough for two adults and then some, so maybe you'd like to split your share with a friend or neighbour. Initially the quantity will be modest, quickly rising as the summer vegetables come on line, and maintain that quantity and variety through to the end of autumn with this year's season finishing at the end of June 2009.

Note that this is different to box systems that have existed for sometime now - through Community Supported Agriculture you will have a direct connection with the people who are growing your food, and know how it is grown and where it is coming from. Visits to the farm at 'Near River' will be welcomed, and annual subscriber 'harvest' events will be held.

This will also put you back in touch with the seasonality of food, and have you try some interesting types of 'new' vegetables, or different types of old standards.

Our predicted range of vegetables and herbs are listed in the brochure, and will expand over time.

Our December boxes are expected to contain:

Tomatoes (4 types) Zucchini Lettuce Rocket Beetroot Onion/Leek Carrots Fennel

and a range of herbs - Parsley Coriander Dill Basil

We anticipate delivering either late on Thursdays or throughout Friday, so you'll need a cool place for us to leave the goodies!

There are up to 25 'shares' available, so jump in quickly, and if this is not for you, pass this onto anyone you know who may be interested in having fresh, nutritious, chemical-free vegetables delivered to their door. Heck, it would even make a great Christmas gift!

We are sure that you'll have some questions, so please contact us after you've read our brochure, either by phone - 02 6587 6004 or 0412 995 256 - or by email andrew@nearriverproduce.com and we'll answer your concerns.

And remember, you are what you eat!

Why You Need To Know How To Send A Submission To The Raw Milk Review

Do you believe it is your right to choose what you eat and drink? Then read on...

Food Standards for Australia and New Zealand (FSANZ) has commenced a review of the right to produce and sell raw milk products including milk and cheeses.

What is raw milk you ask? Put simply, it's milk straight from the cow (or goat or sheep or buffalo) without pasteurisation. There is a body of belief that this milk, full of beneficial bacteria and enzymes, is better than 'processed' milk, and before factory farming began, all the milk that humans consumed was 'raw'. In many parts of the world selling raw milk is illegal, which is currently the situation here in Australia. While it is permitted in 28 states in America, there has been a pitched battle in some sections of the community regarding this issue. My earlier post, The real deal with raw milk and the raw deal with unreal milk shed some light on this, and further information can be found here.

Proponents believe that beneficial components of milk are destroyed by pasteurisation, specifically immunoglobulins and the enzymes lipase and phosphatase, which are inactivated by heat. Raw milk contains vitamin B 6, but the heat treatment may cause as much as 20% of the vitamin to be lost. Pasteurisation also kills some of milk's naturally-occurring bacteria, such as Lactobacillus acidophilus, useful for the culturing of yogurt. Raw milk proponents point out that these "friendly" bacteria aid digestion and boost immunity.

Buy The View To Eat

White House Lawn For Sale

My mates over at Kitchen Gardeners International, promoters of local food, globally, have come up with a great scheme, following on from their 'Eat the View' campaign that I posted about last week. They are having a Great White House Lawn Sale - literally!

Read this from KGI for all the details.

Blue Eggs and ...WHAT??!!

(With apologies to Dr Seuss)

Recently one of our hens has gone broody, and all the others have gone off the lay in support, or maybe because they are worried that she'll steal their eggs, or for whatever reason causes chooks to go broody.

At least the bantams are smart enough to know what's going on and are still laying their eggs.

Previously when this has happened, we've isolated the hen from the rest of the flock for a few days, and then they've come to their senses and gotten back on track. But as Mahatma, our gander now resides in the old duck shed that we've used for that purpose in the past, a new strategy was needed.

We were about to try the practice of dunking her in a big bucket of water, when a good friend suggested using her to raise some fertilised eggs. Having never done this before, that hadn't occurred to us, but makes perfect sense.

So yesterday I headed over to see Morna at Pembrooke Plants and Poultry and collected a dozen eggs.

 

Hmmm ... these are blue. That's different.

See "The World According to Monsanto" Now!

This long-awaited film release by French filmmaker Marie-Monique Robin is now finally available in the US!

The formal release of this chilling documentary is scheduled for fall 2008 with public showings around the nation, but the film is now available as a pre-publication release. 

Monsanto’s controversial past combines some of the most toxic products ever sold with misleading reports, pressure tactics, collusion, and attempted corruption. They now race to genetically engineer (and patent) the world’s food supply, which profoundly threatens our health, environment, and economy. Combining secret documents with first-hand accounts by victims, scientists, and politicians, this widely praised film exposes why Monsanto has become the world’s poster child for malignant corporate influence in government and technology.

“Devastating exposé . . . Will freeze the blood in your veins”—The Gazette

"Extraordinary documentary”  —LeMonde

“Scrupulous, thorough, and damning” —Montreal Mirror

“Presents a cogent and horrifying enough picture of the world’s leading seed manufacturer to warrant concern and fury.” —Hour

 

 

Originally screened on television in Europe earlier this year, the documentary spread like wildfire through Google and You Tube viewing's before mysteriously being pulled from those sites.

It's great to see that this vital piece of information will now be available to the American public, allowing them to finally make some informed decisions.

Further details of release dates and opportunities for community and group screenings can be found at Seeds of Deception, and copies can be purchased here.

Earlier posts here at Biodynamic Treechange including The World According To Monsanto and the follow-up Monsanto Responses, produced many comments and posts on a variety of forums and sites. This new wave of publicity is certain to do even more.

I wonder how the giant that is Monsanto will respond to this?

Prince Not So Charming About Genetically Manipulated Crops

Last week, the heir to the British throne, HRH Prince Charles, spoke out about Genetically Manipulated crops and their many and varied impacts on food production.

Recognised as an opponent of industrialised agriculture, the Prince's comments come at an opportune time, and will surely re-ignite debate in the GM arena as scientists plead for more sites to run tests on, while opponents continue the fight, even taking to destroying crops at one test site earlier this year in the UK.

The article appeared in London's Daily Telegraph, after an exclusive interview with journalist Jeff Randall.

 

Listen: The Prince of Wales speaks out